![]() ![]() This delicious, hearty salad is sturdy enough that you can make it in advance and it will keep in the fridge for a few days. Thank you Golden Earthworm for including me in this amazing day! This year I made an Instant Pot lentil soup with tons of Golden Earthworm veggies (a great soup to use during winter CSA season!) and a creamy sesame kale salad. The added bonus is that I got to hold the demo in a converted barn (this years demo was standing room only!) and was only one of the fun events in the midst of a beautiful, bustling fall day that includes hay rides, face painting, farm tours and delicious food and treats. For the past 8 years, I’ve been humbled to be asked to lead a cooking demonstration at their Harvest Fest. That we can visit the farm, which is a bit under 2 hours away on the North Fork of Long Island, and say thank you in person to farmer Matt and his wife Maggie makes the veggies taste that much sweeter. ![]() One of the many reasons I love our CSA is because I feel a closeness to not only where the food is grown, but to who is growing the food. Every October the farm that grows our CSA’s veggies, Golden Earthworm Organic Farm, opens their gates to CSA members for a day of field tours, cooking & farm demonstrations, games and playing. ![]()
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